Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken nachos!!!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Nachos!!!! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Buffalo Chicken Nachos!!!! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Take 2 tbs softened cream cheese
- Take 3 tbs franks red hot sauce
- Prepare 1 bag tortilla chips (Restaurant Style)*
- Prepare 1 cup salsa
- Take 1/2 large green bell pepper, diced
- Take 1/2 large yellow pepper, diced
- Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
- Get slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
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- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that is going to wrap it up with this exceptional food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!