Dambun cuscus da zogale
Dambun cuscus da zogale

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dambun cuscus da zogale. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dambun cuscus da zogale is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dambun cuscus da zogale is something that I have loved my entire life.

Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. Couscous yana da dadi shiyasa nayi danbushi domin sauki. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis.

To begin with this particular recipe, we must first prepare a few components. You can cook dambun cuscus da zogale using 11 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Dambun cuscus da zogale:
  1. Get Cuscus
  2. Take Moringa
  3. Make ready Scotch bonnet
  4. Make ready Pepper
  5. Prepare Onion
  6. Get Seasoning as required
  7. Take Spices
  8. Take Qarago
  9. Prepare Grinded ground nut
  10. Take Oil
  11. Take Water

In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way. Dubi girki na Dambun shinkafa na gargajiya, Bread (local baking) kuma. Na jima ina cin miyar zogale amma ban iya yadda ake hada shi ba, idan da wacce ta iya ta koya mini.

Steps to make Dambun cuscus da zogale:
  1. Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
  2. Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
  3. Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
  4. Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆

Na gode Yaya ake hadin dambun nama; Yaya ake miyar ridi? Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice. Eating DAMBUN SHINKAFA with My Hausa Friends. Zaki barxa danyar shinkafarki tayi kaman Couscous saiki tankade ki fitar d garin sbd tsakin muke bukata.

So that’s going to wrap this up with this special food dambun cuscus da zogale recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!