Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dambun cuscus da zogale. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dambun cuscus da zogale is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dambun cuscus da zogale is something that I have loved my entire life. They’re fine and they look fantastic.
Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. Couscous yana da dadi shiyasa nayi danbushi domin sauki. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis.
To begin with this recipe, we must first prepare a few components. You can cook dambun cuscus da zogale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun cuscus da zogale:
- Make ready Cuscus
- Take Moringa
- Take Scotch bonnet
- Get Pepper
- Take Onion
- Prepare Seasoning as required
- Make ready Spices
- Prepare Qarago
- Prepare Grinded ground nut
- Make ready Oil
- Take Water
In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way. Dubi girki na Dambun shinkafa na gargajiya, Bread (local baking) kuma. Na jima ina cin miyar zogale amma ban iya yadda ake hada shi ba, idan da wacce ta iya ta koya mini.
Instructions to make Dambun cuscus da zogale:
- Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
- Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
- Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
- Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆
Na gode Yaya ake hadin dambun nama; Yaya ake miyar ridi? Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice. Eating DAMBUN SHINKAFA with My Hausa Friends. Zaki barxa danyar shinkafarki tayi kaman Couscous saiki tankade ki fitar d garin sbd tsakin muke bukata.
So that’s going to wrap it up for this exceptional food dambun cuscus da zogale recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
