Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dambun cuscus da zogale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dambun cuscus da zogale is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dambun cuscus da zogale is something which I’ve loved my entire life. They are nice and they look wonderful.
Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. Couscous yana da dadi shiyasa nayi danbushi domin sauki. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis.
To begin with this recipe, we must first prepare a few components. You can cook dambun cuscus da zogale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun cuscus da zogale:
- Make ready Cuscus
- Get Moringa
- Prepare Scotch bonnet
- Get Pepper
- Prepare Onion
- Prepare Seasoning as required
- Take Spices
- Make ready Qarago
- Make ready Grinded ground nut
- Prepare Oil
- Get Water
In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way. Dubi girki na Dambun shinkafa na gargajiya, Bread (local baking) kuma. Na jima ina cin miyar zogale amma ban iya yadda ake hada shi ba, idan da wacce ta iya ta koya mini.
Steps to make Dambun cuscus da zogale:
- Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
- Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
- Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
- Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆
Na gode Yaya ake hadin dambun nama; Yaya ake miyar ridi? Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice. Eating DAMBUN SHINKAFA with My Hausa Friends. Zaki barxa danyar shinkafarki tayi kaman Couscous saiki tankade ki fitar d garin sbd tsakin muke bukata.
So that is going to wrap it up for this exceptional food dambun cuscus da zogale recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
