Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready Fresh titus fish
- Get 4 large fresh tomatoes
- Prepare Scotch bonnets
- Prepare 1 large onion
- Take 1 cup palm oil
- Make ready Bunch ugu leaves
- Take cubes Seasoning
- Get Salt
- Prepare Grounded crayfish
- Take Stockfish
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Instructions to make Vegetable soup:
- Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside
- Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside
- Place ur stockfish in a bowl and add a little hot water to soften then set aside
- Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove
- In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.
- Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds
- Turn off heat and serve with any suitable swallow of ur choice.
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute to the cabbage.. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
