Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegetable soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take Fresh titus fish
- Get 4 large fresh tomatoes
- Make ready Scotch bonnets
- Get 1 large onion
- Take 1 cup palm oil
- Make ready Bunch ugu leaves
- Take cubes Seasoning
- Prepare Salt
- Get Grounded crayfish
- Get Stockfish
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Instructions to make Vegetable soup:
- Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside
- Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside
- Place ur stockfish in a bowl and add a little hot water to soften then set aside
- Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove
- In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.
- Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds
- Turn off heat and serve with any suitable swallow of ur choice.
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute to the cabbage.. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
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