Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dambun cuscus da zogale. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. Couscous yana da dadi shiyasa nayi danbushi domin sauki. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis.
Dambun cuscus da zogale is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dambun cuscus da zogale is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dambun cuscus da zogale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dambun cuscus da zogale:
- Get Cuscus
- Make ready Moringa
- Make ready Scotch bonnet
- Get Pepper
- Take Onion
- Make ready Seasoning as required
- Make ready Spices
- Take Qarago
- Make ready Grinded ground nut
- Make ready Oil
- Get Water
In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way. Dubi girki na Dambun shinkafa na gargajiya, Bread (local baking) kuma. Na jima ina cin miyar zogale amma ban iya yadda ake hada shi ba, idan da wacce ta iya ta koya mini.
Instructions to make Dambun cuscus da zogale:
- Grind your pepper and Scotch bonnet,slice the onions,grind your qarago and set all aside.Boil your moringa for 10 mins, then strain and set aside
- Add your cuscus to a bowl,add grinded pepper, groundnut,Maggi,onga,Curry,salt,black pepper,garlic,ajino and any other spice and seasoning you like,stir them and then add the moringa and oil and stir well, sprinkle some water and stir
- Now add this to a big colander,add little water to a pot and put a small lid in the pot over the water just like this,put the colander,note: you have to pick a colander that will fit on the pot,then cover with foil,sack or leather and then cover with the pot lid
- Put on medium heat and allow to steam for 20_30 mins,remove and serve. 💃😋😋You can add sauce,stew or oil and pepper,but you should then not put seasoning so it will not be over😆
Na gode Yaya ake hadin dambun nama; Yaya ake miyar ridi? Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? Procedure -in a blender break eggs, add salt, sugar, vinegar, lemon juice. Eating DAMBUN SHINKAFA with My Hausa Friends. Zaki barxa danyar shinkafarki tayi kaman Couscous saiki tankade ki fitar d garin sbd tsakin muke bukata.
So that’s going to wrap it up with this exceptional food dambun cuscus da zogale recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
