Dambun cous cous
Dambun cous cous

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dambun cous cous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dambun cous cous is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dambun cous cous is something which I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.

To begin with this recipe, we have to first prepare a few ingredients. You can have dambun cous cous using 9 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Dambun cous cous:
  1. Take Cous cous
  2. Take Groundnut
  3. Prepare Veg oil
  4. Take pieces Meat cut into small
  5. Take Carrot
  6. Make ready Moringa leaves (zogale)
  7. Prepare Onions
  8. Get Scotch bonnet
  9. Make ready cube Seasoning

Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.

Steps to make Dambun cous cous:
  1. In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.

Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.

So that is going to wrap it up for this special food dambun cous cous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!