Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dambun cous cous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.
Dambun cous cous is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dambun cous cous is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dambun cous cous using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dambun cous cous:
- Take Cous cous
- Prepare Groundnut
- Get Veg oil
- Prepare pieces Meat cut into small
- Make ready Carrot
- Prepare Moringa leaves (zogale)
- Take Onions
- Make ready Scotch bonnet
- Take cube Seasoning
Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.
Instructions to make Dambun cous cous:
- In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.
Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.
So that’s going to wrap this up for this special food dambun cous cous recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
