Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, faten cous cous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Faten cous cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Faten cous cous is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook faten cous cous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Faten cous cous:
- Take Cous cous
- Take Spinach
- Make ready Scotch bonnet
- Get Onion
- Get Pumpkin
- Prepare Groundnut
- Make ready Oil
- Make ready Beef/dried fish
- Get Seasoning
- Make ready Boiled beans
- Take Yam or irish potato
Moroccan couscous is the smallest couscous, with each grain only a little larger than Boxed couscous in Middle Eastern countries is often handmade—a long process that. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is about the size of peppercorns and takes longer to cook. Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Faten cous cous:
- Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
- Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
- Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
- Serve it hot.
Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Venerdì Etnico - Ricetta Cous Cous alle verdure. Da qualche tempo i giorni della settimana sono scanditi da ciò che c'è in tavola. L'unico pasto che io e Gino condividiamo è la cena e deve essere per.
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