Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, faten cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Faten cous cous is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Faten cous cous is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook faten cous cous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Faten cous cous:
- Make ready Cous cous
- Prepare Spinach
- Take Scotch bonnet
- Get Onion
- Take Pumpkin
- Prepare Groundnut
- Prepare Oil
- Get Beef/dried fish
- Make ready Seasoning
- Take Boiled beans
- Take Yam or irish potato
Moroccan couscous is the smallest couscous, with each grain only a little larger than Boxed couscous in Middle Eastern countries is often handmade—a long process that. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is about the size of peppercorns and takes longer to cook. Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Faten cous cous:
- Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
- Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
- Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
- Serve it hot.
Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Venerdì Etnico - Ricetta Cous Cous alle verdure. Da qualche tempo i giorni della settimana sono scanditi da ciò che c'è in tavola. L'unico pasto che io e Gino condividiamo è la cena e deve essere per.
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