Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, faten cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Faten cous cous is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Faten cous cous is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook faten cous cous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Faten cous cous:
- Make ready Cous cous
- Make ready Spinach
- Get Scotch bonnet
- Take Onion
- Make ready Pumpkin
- Get Groundnut
- Prepare Oil
- Prepare Beef/dried fish
- Get Seasoning
- Make ready Boiled beans
- Prepare Yam or irish potato
Moroccan couscous is the smallest couscous, with each grain only a little larger than Boxed couscous in Middle Eastern countries is often handmade—a long process that. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is about the size of peppercorns and takes longer to cook. Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Faten cous cous:
- Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
- Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
- Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
- Serve it hot.
Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Venerdì Etnico - Ricetta Cous Cous alle verdure. Da qualche tempo i giorni della settimana sono scanditi da ciò che c'è in tavola. L'unico pasto che io e Gino condividiamo è la cena e deve essere per.
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