Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chewy brownies with leftover okara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a million variations of brownie recipes on this blog. Here's another, one that is decidedly on the fudgey side of the spectrum. What to do with leftover Okara.
Chewy Brownies with Leftover Okara is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chewy Brownies with Leftover Okara is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Brownies with Leftover Okara:
- Get 100 grams Fresh okara
- Get 50 grams Pancake mix
- Get 65 grams Granulated sugar
- Take 30 grams Cocoa powder (unsweetened)
- Get 60 ml Milk
- Get 2 tbsp Vegetable oil
- Take 2 Eggs (beaten)
- Make ready 20 grams Walnuts
- Make ready To finish
- Take 2 tsp Powdered sugar
I personally prefer chewy brownies like most of my friends but every now and again, I come across someone who loves cakey brownies. Okara is the leftover pulp from soybeans after they are filtered to make soy milk and tofu. This miracle food that's low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu aisle. It is usually white or yellowish in color though you can also find greyish.
Steps to make Chewy Brownies with Leftover Okara:
- Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
- Line a baking pan with parchment paper. Preheat the oven to 180℃.
- Add the ingredients into a bowl and mix well.
- Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
- Top with walnuts.
- Bake at 180℃ for 20 minutes.
- Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.
The brownies should seem slightly underbaked. I simply love their moist chew and the fact that they are not too dense. The baking time influences the consistency of these brownies tremendously, so please insert the cake tester. Fudgy Brownies with Crunchy Butterfinger Crust ~ This is a great recipe to use up leftover Halloween candy. There's no way to satisfy everyone in the quest for the perfect brownies.
So that’s going to wrap it up with this special food chewy brownies with leftover okara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
