Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veg Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg tortilla soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Tortilla Soup:
- Take 4 tsp Grated Cheese
- Get 2 tsp Crushed Tortillas Chips
- Make ready 1 tsp Green Coriander Leaves chopped
- Make ready 1 tsp Paprika
- Make ready 1/2 tsp Red Chilli Flakes
- Get 1/2 tsp Cumin Seed powder
- Make ready 2 tbsp Boiled Kidney Beans
- Prepare 1 tsp Sweet Corn frozen
- Take 1 tbsp Sliced Yellow Carrots
- Make ready 2 cups Vegetable Stock
- Get 1 tbsp Spring Onions chopped
- Take 1 tbsp Celery chopped
- Make ready 1/2 tsp Garlic chopped
- Prepare to taste Salt
- Get 1 tsp Oil/ Butter to cook
This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup!
Instructions to make Veg Tortilla Soup:
- Heat oil/ butter. Add garlic, celery & spring Onions. Saute for 3-4 minutes. The flame should be low to medium. Stir continously.
- Add now vegetable Stock, carrots, kidney beans, salt, cumin seed powder, red Chilli Flakes & Coriander. Mix all ingredients now and simmer for 8-10 minutes.
- Soup is ready to be served HOT. Before serving add tortilla chips, cheese and mix gently.
- This step is just at the time of serving. Enjoy with Love. You will be appreciated with this new Recipe.
This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup! This hearty and filling vegetarian tortilla soup is packed with delicious ingredients that make for full, heaping spoonfuls of veggies, beans, and tortilla strips. A meatless, heart-healthy recipe that proves. This is my take on tortilla soup - a full-bodied, spicy vegetarian broth envelops a nest of baked tortilla matchsticks.
So that’s going to wrap this up for this special food veg tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
