Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Tortilla Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg Tortilla Soup is something that I’ve loved my entire life.
Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too.
To begin with this recipe, we must first prepare a few components. You can have veg tortilla soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Tortilla Soup:
- Get 4 tsp Grated Cheese
- Take 2 tsp Crushed Tortillas Chips
- Take 1 tsp Green Coriander Leaves chopped
- Make ready 1 tsp Paprika
- Take 1/2 tsp Red Chilli Flakes
- Take 1/2 tsp Cumin Seed powder
- Get 2 tbsp Boiled Kidney Beans
- Take 1 tsp Sweet Corn frozen
- Prepare 1 tbsp Sliced Yellow Carrots
- Make ready 2 cups Vegetable Stock
- Take 1 tbsp Spring Onions chopped
- Prepare 1 tbsp Celery chopped
- Take 1/2 tsp Garlic chopped
- Get to taste Salt
- Prepare 1 tsp Oil/ Butter to cook
This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup!
Steps to make Veg Tortilla Soup:
- Heat oil/ butter. Add garlic, celery & spring Onions. Saute for 3-4 minutes. The flame should be low to medium. Stir continously.
- Add now vegetable Stock, carrots, kidney beans, salt, cumin seed powder, red Chilli Flakes & Coriander. Mix all ingredients now and simmer for 8-10 minutes.
- Soup is ready to be served HOT. Before serving add tortilla chips, cheese and mix gently.
- This step is just at the time of serving. Enjoy with Love. You will be appreciated with this new Recipe.
This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup! This hearty and filling vegetarian tortilla soup is packed with delicious ingredients that make for full, heaping spoonfuls of veggies, beans, and tortilla strips. A meatless, heart-healthy recipe that proves. This is my take on tortilla soup - a full-bodied, spicy vegetarian broth envelops a nest of baked tortilla matchsticks.
So that’s going to wrap it up with this exceptional food veg tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
