Oil-Free Okara Chocolate Cake
Oil-Free Okara Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil-free okara chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.

Oil-Free Okara Chocolate Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oil-Free Okara Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you can achieve that.

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The ingredients needed to make Oil-Free Okara Chocolate Cake:
  1. Make ready 100 grams Fresh okara
  2. Make ready 2 Eggs
  3. Prepare 50 grams Sugar
  4. Get 120 grams Soy milk (or milk)
  5. Prepare 50 grams Cocoa powder
  6. Prepare 3 drops Vanilla oil (optional)

Do you have any food allergies? Oil Free Chocolate Cake with Sugar Free Raspberry Glaze. I made a sugar-free raspberry glaze for this Oil Free Chocolate Cake that is naturally sweetened and thickened by using fresh apples - but don't worry you can't taste the apples in the end result. An oil-free chocolate cake that you can feel good about!

Instructions to make Oil-Free Okara Chocolate Cake:
  1. Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  2. Beat the eggs, add the sugar, and mix.
  3. Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  4. Once removed from the double boiler, beat on high until thick and white.
  5. Put the fresh okara into a bowl. Use your finger to break up any lumps.
  6. Sift the cocoa again, this time into the okara.
  7. Add the soy milk (or milk).
  8. Use a rubber spatula to mix it in.
  9. Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  10. Add half of the remaining egg and fold in with the rubber spatula.
  11. Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  12. Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  13. Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  14. Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  15. When you look at it, you can't tell that there's okara in it!
  16. It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  17. This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.

This cake is made with cooked sweet potato, non-dairy yogurt and whole wheat flour. It has way less sugar than most cakes, and will satisfy all your birthday cake (or other celebrations) desires without putting you in a sugar/oil/butter coma. Melt butter over a pot of simmering water. Add soy milk and oil to melted butter. Whisk eggs with both types of sugar until sugar is dissolved.

So that’s going to wrap it up for this special food oil-free okara chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!