Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free okara chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.
Oil-Free Okara Chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oil-Free Okara Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Okara Chocolate Cake:
- Prepare 100 grams Fresh okara
- Get 2 Eggs
- Prepare 50 grams Sugar
- Get 120 grams Soy milk (or milk)
- Get 50 grams Cocoa powder
- Prepare 3 drops Vanilla oil (optional)
Do you have any food allergies? Oil Free Chocolate Cake with Sugar Free Raspberry Glaze. I made a sugar-free raspberry glaze for this Oil Free Chocolate Cake that is naturally sweetened and thickened by using fresh apples - but don't worry you can't taste the apples in the end result. An oil-free chocolate cake that you can feel good about!
Instructions to make Oil-Free Okara Chocolate Cake:
- Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
- Beat the eggs, add the sugar, and mix.
- Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
- Once removed from the double boiler, beat on high until thick and white.
- Put the fresh okara into a bowl. Use your finger to break up any lumps.
- Sift the cocoa again, this time into the okara.
- Add the soy milk (or milk).
- Use a rubber spatula to mix it in.
- Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
- Add half of the remaining egg and fold in with the rubber spatula.
- Add the batter into the bowl with the remaining egg and mix it in using folding motions.
- Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
- Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
- Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
- When you look at it, you can't tell that there's okara in it!
- It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
- This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
This cake is made with cooked sweet potato, non-dairy yogurt and whole wheat flour. It has way less sugar than most cakes, and will satisfy all your birthday cake (or other celebrations) desires without putting you in a sugar/oil/butter coma. Melt butter over a pot of simmering water. Add soy milk and oil to melted butter. Whisk eggs with both types of sugar until sugar is dissolved.
So that is going to wrap it up with this special food oil-free okara chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
