Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, checkerboard cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive. These fun checkerboard cookies are easier to make than they look!
Checkerboard cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Checkerboard cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook checkerboard cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Checkerboard cookies:
- Prepare 2 cups flour
- Make ready 1/2 cup butter
- Take 1/2 cup sugar or more
- Take 1 teaspoon vanilla essence(optional)
- Take 1 small egg
- Get 2 tablespoons cocoa powder
Checkerboard Cookies II - red and green Christmas checkerboard cookies. I make these only once a year for Christmas. CheckerBoard Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern.
Instructions to make Checkerboard cookies:
- In a bowl, add butter, sugar and mix until creamy. Add in egg, vanilla and mix to combine.
- Slowly add the flour until it forms a dough. Divide ur dough into 2, add cocoa powder to one and combine thoroughly.
- Roll out 4 vanilla dough and 5 chocolate dough. Combine together as shown in the pictures. Freeze for 30mins
- Preheat ur oven for 7 mins. After 30 mins, slice and arrange in baking pan. Bake on low heat for 20-30mins.
- Romove from heat and allow to cool.Your cookies are ready! 😊
The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Remove stack of checkerboard dough from freezer and place in center of chocolate dough. Baked cookies can be stored in an airtight container up to one week. These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions.
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