Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese and chicken tortilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese and chicken tortilla is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese and chicken tortilla is something that I’ve loved my entire life.
This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! They're just so convenient and perfect for feeding a family! Our favorite's so far are this ultra cheesy Mac and cheese, and this chicken cordon bleu. Tortillas: Corn tortillas are traditional in enchiladas, but I typically use flour tortillas since they are much easier to roll.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese and chicken tortilla using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and chicken tortilla:
- Take 1 cup flour
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Make ready 1 tablespoon butter
- Get 1/4 cup water
- Take Shredded chicken
- Make ready Seasoning
- Prepare Cheese
- Prepare Tomato sauce
- Prepare Black pepper
Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Tender sauteed chicken breast shredded and combined with bold seasonings For serving, I put a slice of Monterrey jack cheese on the bottom of the bowl, ladled the soup on top, added some choppedcilantro, fresh lime juice, and. Chicken, Spinach and Cream Cheese Tortilla Wrap. This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time!
Instructions to make Cheese and chicken tortilla:
- Sift flour, salt and baking powder together in a bowl. Add butter and crumble. Mix in water to form a dough
- Divide dough in 6 equal balls. Roll out with ur rolling pin.
- Heat skillet or frying pan. Cook ur tortillas on one side until golden brown then flip over and cook d other side till bubbly and golden brown too.
- Debone and marinade your chicken then shred it.stir fry a bit with spring onions and seasonings to ur taste
- Spread shredded chicken in tortilla and wrap
- Make a sauce of ur tomatoes by frying chopped tomatoes or tomato paste and lightly season it to ur taste
- Spread tomato sauce lightly in the base of ur oven proof dish. Arrange ur chicken filled tortillas next with d sealed end facing down. Spread with remaining tomato sauce and generously sprinkle ur grated cheese. Lastly sprinkle some black papper and pop in ur oven till cheese has melted.
- Serve hot by picking and plating wraps individually
Chicken, Spinach and Cream Cheese Tortilla Wrap. This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time! You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper). Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of.
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