Sweet Potato Balls with Okara
Sweet Potato Balls with Okara

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato balls with okara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Different ratio of the flour and If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked.

Sweet Potato Balls with Okara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Balls with Okara is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato balls with okara using 4 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Sweet Potato Balls with Okara:
  1. Make ready 100 grams Sweet potato
  2. Prepare 60 grams Fresh okara
  3. Get 1 tbsp or more Condensed milk
  4. Prepare 1 Milk

They make a tasty tea time or snack time treat. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. First, boil the sweet potatoes until the inside is cooked through.

Steps to make Sweet Potato Balls with Okara:
  1. Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.
  2. Add all the ingredients to a bowl and knead together, washing your hands well beforehand.
  3. Roll into whatever sized balls you like, and they're done. Enjoy with a drink.
  4. I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.
  5. You can also sprinkle with some cinnamon.
  6. When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.
  7. Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible.

Next, peel off the skin and keep the sweet potatoes. Mash and combine well with flour. Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Clean Eating Vegan Sweet Potato and Pecan Balls (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar)The Healthy Family and Home. The Malaysian fried sweet potato balls are similar to Taiwanese sweet potato balls - both are deep fried to perfection so that it's crispy on the outside Buy frozen sweet potato balls from our online store above and get them delivered straight to your doorstep.

So that is going to wrap this up with this special food sweet potato balls with okara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!