Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, italian bread-style okara bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Bread-Style Okara Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Bread-Style Okara Bread is something that I have loved my entire life.
Great recipe for Italian Bread-Style Okara Bread. By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian Cinnamon-Scented Okara Oatmeal Bread Recipe by cookpad.japan.
To begin with this particular recipe, we must first prepare a few components. You can have italian bread-style okara bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Bread-Style Okara Bread:
- Get 250 grams Bread flour
- Get 4 grams Salt
- Make ready 20 grams Honey
- Prepare 15 grams Powdered milk
- Make ready 10 grams Butter
- Prepare 3 1/2 grams Dry yeast
- Get 160 ml ♥Warm water
- Take 50 grams ♥Fresh okara
La Ciambella is a very typical style of bread that you can find in bakeries in both Puglia and Basilicata. You all could collect a compilation of Italian bread recipes. You could bake certain breads every day. Some of the others you could make on different days depending on customer base.
Steps to make Italian Bread-Style Okara Bread:
- Lightly mix the ingredients marked with ♥ in your bread maker's pan. Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan. Let the bread maker do the first rise for you.
- After the first rise, lightly punch down the dough and divide the dough into three balls. Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
- After the dough rests, form into a loaf and place in a cube-shaped bread pan. Let the bread rise a second time for about 50 minutes.
- This picture shows the bread after it's second rise. If you look at the bread from above or across, the dough should have risen to the top of the pan's sides. These pictures are from the same angles as the pictures of the bread before the second rising.
- Bake in an oven preheated to 180℃ for 23-25 minutes and you're done!
Use homemade Italian style breadcrumbs instead of Progresso seasoned bread crumbs from Walmart. First, we very rarely ever have leftover bread. Every single person in the family loves the ends and the middles. I mean, they're homemade and covered with butter - how can you go wrong? Italians prefer their bread to have a soft and moist interior, which is ideal for absorbing olive oil, vinegar, tomatoes, and other select toppings.
So that is going to wrap it up for this exceptional food italian bread-style okara bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
