Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian bread-style okara bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Italian Bread-Style Okara Bread. By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian Cinnamon-Scented Okara Oatmeal Bread Recipe by cookpad.japan.
Italian Bread-Style Okara Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Bread-Style Okara Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian bread-style okara bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Bread-Style Okara Bread:
- Prepare 250 grams Bread flour
- Prepare 4 grams Salt
- Get 20 grams Honey
- Get 15 grams Powdered milk
- Make ready 10 grams Butter
- Prepare 3 1/2 grams Dry yeast
- Prepare 160 ml ♥Warm water
- Get 50 grams ♥Fresh okara
La Ciambella is a very typical style of bread that you can find in bakeries in both Puglia and Basilicata. You all could collect a compilation of Italian bread recipes. You could bake certain breads every day. Some of the others you could make on different days depending on customer base.
Steps to make Italian Bread-Style Okara Bread:
- Lightly mix the ingredients marked with ♥ in your bread maker's pan. Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan. Let the bread maker do the first rise for you.
- After the first rise, lightly punch down the dough and divide the dough into three balls. Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
- After the dough rests, form into a loaf and place in a cube-shaped bread pan. Let the bread rise a second time for about 50 minutes.
- This picture shows the bread after it's second rise. If you look at the bread from above or across, the dough should have risen to the top of the pan's sides. These pictures are from the same angles as the pictures of the bread before the second rising.
- Bake in an oven preheated to 180℃ for 23-25 minutes and you're done!
Use homemade Italian style breadcrumbs instead of Progresso seasoned bread crumbs from Walmart. First, we very rarely ever have leftover bread. Every single person in the family loves the ends and the middles. I mean, they're homemade and covered with butter - how can you go wrong? Italians prefer their bread to have a soft and moist interior, which is ideal for absorbing olive oil, vinegar, tomatoes, and other select toppings.
So that is going to wrap this up for this exceptional food italian bread-style okara bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
