Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla espanola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Espanola (Spanish Tortilla). this link is to an external site that may or may not meet. Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.
Tortilla Espanola is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tortilla Espanola is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla espanola using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortilla Espanola:
- Make ready 750 g washed potatoes
- Make ready 2 Chorizo sliced
- Get 1 red capsicum, deseeded, sliced
- Get 1 garlic clove, crushed
- Prepare 250 g cherry tomatoes sliced
- Get 1/3 cup green olives sliced
- Take 200 g medium cleaned prawns
- Take 8 eggs
- Prepare 1/3 cup grated pecorino sheece
- Prepare 1/4 cup flat-leaf parsley
- Make ready 1 TVs olive oil
- Prepare 20 g butter
- Prepare Finely grated rind of 1 lemon
It is an omelette made with eggs and potatoes, optionally including onion. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. Tortilla Española (Spanish Potato and Onion Tortilla).
Steps to make Tortilla Espanola:
- Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
- Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
- Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
- Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx
It is a potato omelet that is eaten as a tapa or The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. Tortilla Española (Spanish Potato and Onion Tortilla). Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. Traditionally, Tortilla Españolas (i.e., Spanish tortillas) are usually made with white potatoes, but I've swapped them for colorful, purple ones.
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