Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adzuki and okara pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Soy pulp (okara) steamed cake too. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.
Adzuki and Okara Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Adzuki and Okara Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Prepare 150 grams Fresh okara
- Get 2 tbsp Kinako
- Make ready 200 grams Canned boiled adzuki beans
- Take 25 grams Sugar
- Take 2 tbsp Milk
- Take 2 Eggs
Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to be a perfect pair in this matcha pound cake and adzuki cream. This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Meanwhile, combine the adzuki beans and water in a large saucepan over high heat.
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes. They are high in protein and lower in calories than. The Best Okara Recipes on Yummly Pound Cake is on a mission to highlight and represent all shades of beauty while disrupting current industry standards. We are the FIRST company to create lipsticks specifically designed for your lip tone.
So that is going to wrap this up with this exceptional food adzuki and okara pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
