Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic spanish tortilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Spanish Tortilla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic Spanish Tortilla is something which I have loved my entire life.
As distinct from the Mexican tortilla, the Spanish tortilla (or Spanish omelette) is a thick fried potato pancake, eaten hot or cold. This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red Unlike most omelets, a Spanish tortilla is served at room temperature. Make a classic Spanish omelette filled with pan-fried potatoes and onion.
To begin with this recipe, we have to prepare a few ingredients. You can have classic spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Spanish Tortilla:
- Make ready 6 potatoes
- Get 1/2 large onion, diced
- Take 6 fresh eggs
- Make ready Oil for frying
- Take Salt
Start with a basic potato omelet but feel empowered to add ingredients and customize your dish, same as you would a classic omelet. An easy to follow, authentic Spanish Tortilla recipe. One of the wonders of Spanish food, this classic tapa is easier to make at The basic Spanish tortilla is made from just eggs, onions and potatoes. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.
Instructions to make Classic Spanish Tortilla:
- Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
- Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
- When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
- Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
- Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.
One of the wonders of Spanish food, this classic tapa is easier to make at The basic Spanish tortilla is made from just eggs, onions and potatoes. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Spanish Tortilla is the most commonly served dish in Spain.
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