Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cous cous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables! Hi everybody , This video is about how to make fried cous cous. These are the ingredients : cous cous , chicken , prawns , carrots , green beans.
Fried cous cous is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried cous cous is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried cous cous using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cous cous:
- Make ready Cous cous
- Make ready Veggies
- Take Oil
- Make ready Seasonings
- Make ready Parboiled minced meat
- Get Ginger
- Prepare Garlic
- Take Water
- Take Soy sauce
- Prepare Black olives
Harissa Fried [Leftover] Couscous. with chickpeas and baby broccoli. Delicate couscous provides a delicious backdrop for this Middle Eastern inspired vegetarian dish. Scrape the soaked couscous into the frying pan, using the little spoon from earlier to get it all out, as it will be quite sticky. Couscous with courgette, fried onions & herbs.
Instructions to make Fried cous cous:
- Here are my ingredients
- Place your siever in a bowl,pour in the cous cous and sprinkle water all over
- Stir well
- Place in your pot with boiling water,cover and allow to stem till tender
- Its now done,keep aside
- Add enough oil in a pan,add in minced meat when the oil gets hot and add in cumin
- Add chopped ginger and garlic,add in seasonings and spiced and keep stirring
- Add in chopped veggies
- Add in soy sauce and stir
- Add in the steamed cous cous and stir you can add salt if needed
- Stir for about 4 to 5minutes and you are done
- Served with egg and black olives
Gambas & mango fried couscous with a coconut & curry sauce. In a large frying pan, brown the gambas with olive oil over low heat and season with salt. Unlike the regular cous cous the pearls of giant cous cous, or mograbieh need to be simmered to cook them, it is well worth the effort with this stunningly attractive salad with cous cous, fried chorizo. Fried bulgur with basil and fried chicken egg on table. Bulgur with meat, paprika, cherry tomatoes, and vegetables.
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