Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Snack is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Snack is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vegetable snacks, on the other hand, are rich in fiber and complex carbs. And when you pair veggies with a protein or healthy fat, you'll feel full for hours, instead of minutes! Selecting nutritious snacks to enjoy between meals is a key component of any healthy diet — including vegetarianism.
To begin with this recipe, we must first prepare a few components. You can cook vegetable snack using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Snack:
- Prepare 3 bunch ugu leaf
- Get 1 cksp olive oil
- Get 1 cksp crayfish
- Take 2 knorr cubes
- Get 1/2 cup oporo
- Make ready 1 onion
- Prepare 5 fresh pepper
- Prepare to taste Salt
We're here to dig you out of your. Raise your hand if you're a snackaholic! Vegetables are the perfect snack food. Including veges as snacks gets you closer to your daily target of three vegetable serves.
Steps to make Vegetable Snack:
- Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
- Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
- Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
- Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
- Enjoy with every meal as this will go with everything.
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