Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried cous cous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried cous cous is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried cous cous is something that I have loved my whole life.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables! Hi everybody , This video is about how to make fried cous cous. These are the ingredients : cous cous , chicken , prawns , carrots , green beans.
To get started with this recipe, we have to prepare a few components. You can have fried cous cous using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cous cous:
- Make ready Cous cous
- Get Veggies
- Prepare Oil
- Make ready Seasonings
- Prepare Parboiled minced meat
- Prepare Ginger
- Make ready Garlic
- Prepare Water
- Prepare Soy sauce
- Make ready Black olives
Harissa Fried [Leftover] Couscous. with chickpeas and baby broccoli. Delicate couscous provides a delicious backdrop for this Middle Eastern inspired vegetarian dish. Scrape the soaked couscous into the frying pan, using the little spoon from earlier to get it all out, as it will be quite sticky. Couscous with courgette, fried onions & herbs.
Steps to make Fried cous cous:
- Here are my ingredients
- Place your siever in a bowl,pour in the cous cous and sprinkle water all over
- Stir well
- Place in your pot with boiling water,cover and allow to stem till tender
- Its now done,keep aside
- Add enough oil in a pan,add in minced meat when the oil gets hot and add in cumin
- Add chopped ginger and garlic,add in seasonings and spiced and keep stirring
- Add in chopped veggies
- Add in soy sauce and stir
- Add in the steamed cous cous and stir you can add salt if needed
- Stir for about 4 to 5minutes and you are done
- Served with egg and black olives
Gambas & mango fried couscous with a coconut & curry sauce. In a large frying pan, brown the gambas with olive oil over low heat and season with salt. Unlike the regular cous cous the pearls of giant cous cous, or mograbieh need to be simmered to cook them, it is well worth the effort with this stunningly attractive salad with cous cous, fried chorizo. Fried bulgur with basil and fried chicken egg on table. Bulgur with meat, paprika, cherry tomatoes, and vegetables.
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