[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [revised version] 100% okara poundcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Revised Version] 100% Okara Poundcake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. [Revised Version] 100% Okara Poundcake is something which I’ve loved my whole life.

See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.

To begin with this recipe, we must first prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Make ready [For the dough]
  2. Make ready 150 grams ■Fresh okara
  3. Make ready 40 grams ■Grated Nagaimo Yam
  4. Get 50 grams ■Raisins
  5. Prepare 100 grams ■Asian sweet potato (satsuma-imo)
  6. Take 1 half 1 pinch ■Salt
  7. Make ready 1 [Toppings]
  8. Take 1 tbsp Walnuts
  9. Get 1/2 tbsp Sliced almonds
  10. Take 2 tbsp Raisins
  11. Take 1 tbsp Cranberries
  12. Prepare 1/2 tbsp Kabocha seeds
  13. Make ready 1/2 tbsp ＊Honey

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Instructions to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

Each region (or country) has their own version of a classic pound cake, incorporating different ratios of the main ingredients, and sometimes including extra liquid. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. The Most Interesting Woman in the Restaurant Business. Over the years, the formula for pound cake has evolved, making for a lighter cake.

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