[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, [revised version] 100% okara poundcake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. [Revised Version] 100% Okara Poundcake is something which I’ve loved my entire life. They are nice and they look fantastic.

See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Make ready [For the dough]
  2. Get 150 grams ■Fresh okara
  3. Make ready 40 grams ■Grated Nagaimo Yam
  4. Take 50 grams ■Raisins
  5. Prepare 100 grams ■Asian sweet potato (satsuma-imo)
  6. Get 1 half 1 pinch ■Salt
  7. Make ready 1 [Toppings]
  8. Prepare 1 tbsp Walnuts
  9. Prepare 1/2 tbsp Sliced almonds
  10. Prepare 2 tbsp Raisins
  11. Prepare 1 tbsp Cranberries
  12. Get 1/2 tbsp Kabocha seeds
  13. Get 1/2 tbsp ＊Honey

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Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

Each region (or country) has their own version of a classic pound cake, incorporating different ratios of the main ingredients, and sometimes including extra liquid. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. The Most Interesting Woman in the Restaurant Business. Over the years, the formula for pound cake has evolved, making for a lighter cake.

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