Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dambun couscous wit zogale (moringa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dambun couscous wit Zogale (moringa) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life. They are fine and they look fantastic.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
To get started with this recipe, we must first prepare a few ingredients. You can cook dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Get 500 g couscous
- Make ready Enough moringa leave
- Prepare 1 cup veg oil
- Prepare Pepper and onion grounded
- Prepare Sliced onion
- Take Enough seasoning to your taste
- Take For mixing
- Make ready 1 medium size colander
- Get 1 clean bowl
- Prepare 1 serving spoon
- Take For the cooking
- Take 1 pot
- Get 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Steps to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that is going to wrap this up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
