Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dambun couscous wit zogale (moringa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dambun couscous wit Zogale (moringa) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
To get started with this recipe, we must first prepare a few components. You can cook dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Make ready 500 g couscous
- Prepare Enough moringa leave
- Prepare 1 cup veg oil
- Make ready Pepper and onion grounded
- Make ready Sliced onion
- Make ready Enough seasoning to your taste
- Prepare For mixing
- Take 1 medium size colander
- Take 1 clean bowl
- Get 1 serving spoon
- Get For the cooking
- Take 1 pot
- Prepare 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that’s going to wrap it up for this special food dambun couscous wit zogale (moringa) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
