Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun couscous wit zogale (moringa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dambun couscous wit Zogale (moringa) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life. They’re fine and they look fantastic.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
To get started with this particular recipe, we must prepare a few ingredients. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Make ready 500 g couscous
- Take Enough moringa leave
- Make ready 1 cup veg oil
- Take Pepper and onion grounded
- Prepare Sliced onion
- Get Enough seasoning to your taste
- Take For mixing
- Get 1 medium size colander
- Prepare 1 clean bowl
- Make ready 1 serving spoon
- Get For the cooking
- Make ready 1 pot
- Get 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Steps to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that is going to wrap it up for this special food dambun couscous wit zogale (moringa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
