Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dambun couscous wit zogale (moringa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dambun couscous wit Zogale (moringa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
To begin with this particular recipe, we have to first prepare a few components. You can cook dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Prepare 500 g couscous
- Take Enough moringa leave
- Prepare 1 cup veg oil
- Make ready Pepper and onion grounded
- Make ready Sliced onion
- Take Enough seasoning to your taste
- Take For mixing
- Prepare 1 medium size colander
- Prepare 1 clean bowl
- Prepare 1 serving spoon
- Make ready For the cooking
- Prepare 1 pot
- Make ready 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that’s going to wrap this up for this special food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
