Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish omelette (tortilla de patata). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. In a country filled with regional food, some might call it the national dish.
Spanish omelette (tortilla de patata) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spanish omelette (tortilla de patata) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Make ready 3 Eggs
- Get 1 pinch salt for sprinkling on potatoes
- Prepare 1/4 cup Oil
- Make ready 1 large size potato (raw)
- Prepare 1/2 tsp Black pepper
- Take leaves Coriander or mint
- Make ready 1 Onion finely chopped
- Take 1/2 tsp salt in egg mixture
The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history.
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.
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