Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okara (soybean fiber) potato curls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
Okara (Soybean Fiber) Potato Curls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Okara (Soybean Fiber) Potato Curls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook okara (soybean fiber) potato curls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara (Soybean Fiber) Potato Curls:
- Take 40 grams Fresh okara
- Prepare 1 potato Potato
- Make ready 1/2 tbsp ・Mayonnaise
- Prepare 1/3 tsp ・Vinegar
- Make ready 1 dash ・Salt and pepper
- Get 1 1/2 tbsp ・Milk
This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Large quantities of okara produced annually pose a significant disposal problem. Okara - Lees By-Product of Soy Milk and Tofu
Instructions to make Okara (Soybean Fiber) Potato Curls:
- Wash the potato well. Then wrap it with the skin on and microwave at 550w for about 3 minutes. It will be hot, so remove the skin while poking it with a fork. Mash it up in a bowl.
- Microwave the okara for about 2 minutes and then combine with the ingredients from the previous step and mix. Take the ingredients marked with a ・and mix them also. Put the whole mixture in a small plastic bag, and cut off a corner of the bag. Use the bag like a piping bag to squeeze out the mixture. (The picture shows a triple portion.)
- Line a baking tray with kitchen parchment paper, and squeeze out stick shaped pieces of the dough. Bake in an oven or toaster oven for about 10 minutes and you will have delicious and light okara potato curls.
- Variation: Since it tastes almost just like mashed potatoes, in step 2 you can just mix it up well with a spatula, heat it through and serve as a side like mashed potatoes.
Okara is not just high in fiber, it is also low in calories, making it ideal for dieters and people who would want to either shed pounds or keep their shapes. Also, the carbohydrate in okara is soybean-based. When having more okara soybean pulp than you can eat in a few days, dry it in the microwave, a frying pan or oven, and freeze for later use. When you sift the dried okara, you get a nice, low-fat, fiber-rich flour-like ingredient for baking and more. Okara is the soybean residue leftover after the production of soymilk and tofu.
So that’s going to wrap it up with this special food okara (soybean fiber) potato curls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
