Easy Chestnut Cake with Okara
Easy Chestnut Cake with Okara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chestnut cake with okara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chestnut Cake with Okara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chestnut Cake with Okara is something that I’ve loved my whole life. They’re fine and they look wonderful.

No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. See recipes for Soy pulp (okara) steamed cake too.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chestnut cake with okara using 7 ingredients and 4 steps. Here is how you cook that.

loading...
The ingredients needed to make Easy Chestnut Cake with Okara:
  1. Make ready 150 grams Fresh okara
  2. Prepare 100 grams Pancake mix
  3. Make ready 100 grams Peeled sweet chestnuts
  4. Prepare 100 ml Milk
  5. Make ready 1 Egg
  6. Prepare 3 tbsp Sugar
  7. Get 1 tsp Rum

This recipe was developed specifically with okara in mind. We're not sure if it will work with other substitutes but by all means, try it out! Remember in the previous Homemade Organic Soymilk post we mentioned about Other than the above two recipes on using Okara, do stay tune for the my "Black Butter Cake" which I Today let's create some cute and easy spread to spook your guest and family. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious!

Steps to make Easy Chestnut Cake with Okara:
  1. Blend the sweet chestnuts and milk in a food processor. Stop blending when the chestnuts become your preferred graininess.
  2. Mix all the ingredients together.
  3. Bake for 30 minutes in a 180°C (356°F) oven.
  4. This is what the cross-section looks like Sweet and tasty.

Seriously, it's like one that Japanese bakeries sell. This time, we baked two times larger one. :). Recently I've been trying various easy okara cake recipes (oil-free, wheat-free and low-calorie), and I think this one is a big success. Chestnut cake, gâteau à la crème de marrons recipe. A simple and delicious chestnut cake using sweetened chestnut purée, with the addition of chocolate chips for extra indulgence.

So that’s going to wrap it up for this special food easy chestnut cake with okara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!