Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. These mini tortilla pizzas start out rather unassumingly.
Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Take 1 pack Chorizo (16 ounce), remove from casing
- Prepare 1 onion, sliced
- Make ready 1/2 green pepper, sliced
- Get 2 packs (6 ounce) fresh mushrooms, sliced
- Prepare 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Make ready 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
Spread the beans over the tortillas and sprinkle with the chorizo. Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know.
Instructions to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables.
So that’s going to wrap this up for this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
