Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Chorizo Tortilla Pizza 🍕 is something which I’ve loved my whole life. They are nice and they look fantastic.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. These mini tortilla pizzas start out rather unassumingly.
To get started with this particular recipe, we have to prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Get 1 pack Chorizo (16 ounce), remove from casing
- Get 1 onion, sliced
- Prepare 1/2 green pepper, sliced
- Get 2 packs (6 ounce) fresh mushrooms, sliced
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Get 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Get 1 pack Goya Mini Corn tortillas
- Take Shredded Mexican cheddar cheese
Spread the beans over the tortillas and sprinkle with the chorizo. Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables.
So that’s going to wrap it up for this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
