Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chorizo tortilla pizza 🍕. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Chorizo Tortilla Pizza 🍕 is something which I’ve loved my whole life.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. These mini tortilla pizzas start out rather unassumingly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Make ready 1 pack Chorizo (16 ounce), remove from casing
- Get 1 onion, sliced
- Take 1/2 green pepper, sliced
- Prepare 2 packs (6 ounce) fresh mushrooms, sliced
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Prepare 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
Spread the beans over the tortillas and sprinkle with the chorizo. Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know.
Instructions to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables.
So that’s going to wrap it up for this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
