Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mini chorizo tortilla pizza 🍕. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. These mini tortilla pizzas start out rather unassumingly.
Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Chorizo Tortilla Pizza 🍕 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Prepare 1 pack Chorizo (16 ounce), remove from casing
- Prepare 1 onion, sliced
- Take 1/2 green pepper, sliced
- Prepare 2 packs (6 ounce) fresh mushrooms, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get 2 cans (14.5 ounce) diced tomatoes
- Get 1 can (5 ounce) black olives, drained
- Take 1 pack Goya Mini Corn tortillas
- Get Shredded Mexican cheddar cheese
Spread the beans over the tortillas and sprinkle with the chorizo. Start by laying each tortilla out individually on a flat surface, and use. Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables.
So that is going to wrap this up with this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
