Mama’s Tortilla de Patatas
Mama’s Tortilla de Patatas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mama’s tortilla de patatas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mama's Tortilla de Patatas A classic, simple recipe for the traditional Spanish omelette. Peel the potatoes and the onions. Cut the potatoes in half and then slice them.. A classic, simple recipe for the traditional Spanish omelette.

Mama’s Tortilla de Patatas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mama’s Tortilla de Patatas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mama’s Tortilla de Patatas:
  1. Prepare 1 large onion
  2. Prepare About 10 small potatoes
  3. Make ready Olive or rapeseed oil
  4. Make ready 6 eggs
  5. Get Salt

By Trasierra in Seville, Spai n. La tortilla de patatas es un plato simple, sencillo y francamente rico. Y como todas las comidas populares, se hace de manera distinta en cada casa. Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. la tortilla de mama os da la bienvenida a nuestro local. somos un matrimonio ,vecino de molino de la hoz, ana y el chef de las tortillas , fernando. nuestra especialidad es la tortilla de patatas, la autentica, la que elaboraban con ese cariÑo que solo dan las madres, hecha por fuera , pero jugosa por dentro.

Steps to make Mama’s Tortilla de Patatas:
  1. Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
  2. Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
  3. Remove from the heat once the potatoes are golden brown.
  4. Strain the potatoes and onions. Season them with salt.
  5. Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
  6. Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
  7. Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
  8. Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)

Y como todas las comidas populares, se hace de manera distinta en cada casa. Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. la tortilla de mama os da la bienvenida a nuestro local. somos un matrimonio ,vecino de molino de la hoz, ana y el chef de las tortillas , fernando. nuestra especialidad es la tortilla de patatas, la autentica, la que elaboraban con ese cariÑo que solo dan las madres, hecha por fuera , pero jugosa por dentro. Vamos a ver paso por paso cuál es el truco para rellenar la tortilla de patatas de lo que más te guste y quede perfecta. En realidad, para hacer una tortilla de patatas rellena tienes dos opciones: o bien optas por cocinar una tortilla gruesa o dos finas. En ambos casos vamos a ver cuál es el proceso y algunas ideas de relleno.

So that’s going to wrap it up for this exceptional food mama’s tortilla de patatas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!