Mama’s Tortilla de Patatas
Mama’s Tortilla de Patatas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mama’s tortilla de patatas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mama’s Tortilla de Patatas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mama’s Tortilla de Patatas is something that I’ve loved my entire life.

Mama's Tortilla de Patatas A classic, simple recipe for the traditional Spanish omelette. Peel the potatoes and the onions. Cut the potatoes in half and then slice them.. A classic, simple recipe for the traditional Spanish omelette.

To begin with this recipe, we must first prepare a few components. You can have mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mama’s Tortilla de Patatas:
  1. Get 1 large onion
  2. Prepare About 10 small potatoes
  3. Take Olive or rapeseed oil
  4. Get 6 eggs
  5. Prepare Salt

By Trasierra in Seville, Spai n. La tortilla de patatas es un plato simple, sencillo y francamente rico. Y como todas las comidas populares, se hace de manera distinta en cada casa. Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. la tortilla de mama os da la bienvenida a nuestro local. somos un matrimonio ,vecino de molino de la hoz, ana y el chef de las tortillas , fernando. nuestra especialidad es la tortilla de patatas, la autentica, la que elaboraban con ese cariÑo que solo dan las madres, hecha por fuera , pero jugosa por dentro.

Instructions to make Mama’s Tortilla de Patatas:
  1. Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
  2. Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
  3. Remove from the heat once the potatoes are golden brown.
  4. Strain the potatoes and onions. Season them with salt.
  5. Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
  6. Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
  7. Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
  8. Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)

Y como todas las comidas populares, se hace de manera distinta en cada casa. Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. la tortilla de mama os da la bienvenida a nuestro local. somos un matrimonio ,vecino de molino de la hoz, ana y el chef de las tortillas , fernando. nuestra especialidad es la tortilla de patatas, la autentica, la que elaboraban con ese cariÑo que solo dan las madres, hecha por fuera , pero jugosa por dentro. Vamos a ver paso por paso cuál es el truco para rellenar la tortilla de patatas de lo que más te guste y quede perfecta. En realidad, para hacer una tortilla de patatas rellena tienes dos opciones: o bien optas por cocinar una tortilla gruesa o dos finas. En ambos casos vamos a ver cuál es el proceso y algunas ideas de relleno.

So that is going to wrap it up for this special food mama’s tortilla de patatas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!