Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla vegetable pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you like my quick and healthy vegetable corn cheese pockets recipe then please like and subscribe to my channel. Don't forget to hit the notification bell. Super easy spinach artichoke hot pockets using tortillas! This has become such a practical, filling and warming staple food in our family.
Tortilla Vegetable pockets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tortilla Vegetable pockets is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortilla Vegetable pockets:
- Get 8 tortillas or samosa pad
- Prepare 1 cup onion
- Get 1 cup paneer grated
- Take 1 cup mashed potatoes
- Prepare 1/2 cup coriander
- Get 1 cup mashed peas
- Prepare 1 cup grated cabbage
- Get 1 cup grated carrots
- Get 1/2 cup finely chopped capsicum
- Take 1 teaspoon garlic paste
- Get 1 teaspoon ginger and chilli paste
- Make ready to taste Salt
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1/2 garam masala
- Prepare 1/2 teaspoon garlic and chilli flakes
- Get 1 teaspoon lemon juice
- Get 1 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Make ready Some oil to brush on pockets
These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat. water, scallions, flour tortillas, vegetable oil, eggs. Paleo Tortilla Wraps My PCOS Kitchen. flour, vegetable oil, salt, baking powder, warm water. Whole Grain Tortilla Wraps Delicious from scratch. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.
Instructions to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.
Whole Grain Tortilla Wraps Delicious from scratch. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. MORE+ LESS These tortillas are typical of the states of Coahuila and Nuevo Leon. They are not really meant for burritos, but you can use them to make all sorts of delicious tacos. You might be under the impression.
So that’s going to wrap it up for this exceptional food tortilla vegetable pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
