Tortilla Vegetable pockets
Tortilla Vegetable pockets

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tortilla vegetable pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you like my quick and healthy vegetable corn cheese pockets recipe then please like and subscribe to my channel. Don't forget to hit the notification bell. Super easy spinach artichoke hot pockets using tortillas! This has become such a practical, filling and warming staple food in our family.

Tortilla Vegetable pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tortilla Vegetable pockets is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Tortilla Vegetable pockets:
  1. Make ready 8 tortillas or samosa pad
  2. Make ready 1 cup onion
  3. Make ready 1 cup paneer grated
  4. Prepare 1 cup mashed potatoes
  5. Prepare 1/2 cup coriander
  6. Make ready 1 cup mashed peas
  7. Prepare 1 cup grated cabbage
  8. Take 1 cup grated carrots
  9. Prepare 1/2 cup finely chopped capsicum
  10. Prepare 1 teaspoon garlic paste
  11. Prepare 1 teaspoon ginger and chilli paste
  12. Prepare to taste Salt
  13. Take 1/2 teaspoon turmeric
  14. Take 1 teaspoon chilli powder
  15. Prepare 1/2 garam masala
  16. Prepare 1/2 teaspoon garlic and chilli flakes
  17. Prepare 1 teaspoon lemon juice
  18. Make ready 1 tablespoon oil
  19. Prepare 1 teaspoon cumin seeds
  20. Get Some oil to brush on pockets

These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat. water, scallions, flour tortillas, vegetable oil, eggs. Paleo Tortilla Wraps My PCOS Kitchen. flour, vegetable oil, salt, baking powder, warm water. Whole Grain Tortilla Wraps Delicious from scratch. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.

Steps to make Tortilla Vegetable pockets:
  1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
  2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
  3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
  4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

Whole Grain Tortilla Wraps Delicious from scratch. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. MORE+ LESS These tortillas are typical of the states of Coahuila and Nuevo Leon. They are not really meant for burritos, but you can use them to make all sorts of delicious tacos. You might be under the impression.

So that is going to wrap this up for this special food tortilla vegetable pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!