Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish tortilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
Spanish tortilla is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish tortilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish tortilla:
- Get 1 onion
- Get Large handful of new potatoes
- Get Olive oil
- Make ready 6 eggs
- Prepare To taste Salt & pepper
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. Spanish tortillas are probably one of the best known and universally liked Spanish dishes. It's a delicious potato-egg omelet that is so easy to make. Spanish Tortilla is made with surprisingly few ingredients.
Steps to make Spanish tortilla:
- Chop onions and potatoes into small cubes
- Add a large glug of olive oil into a saucepan
- Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
- Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
- Once all the egg is cooked turn the omelet onto a chopping board and serve.
It's a delicious potato-egg omelet that is so easy to make. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. Though you'll find many variations around, even in Spain, this is the classic way to make it. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in How to Make Tortilla Española (Spanish Egg and Potato Omelette).
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