My Easy and Delicious Simmered Okara
My Easy and Delicious Simmered Okara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my easy and delicious simmered okara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Using these Simmered Okara recipe to enhance your cooking is the same as a professional athlete that maintains training– the extra you do it, the much better you get, discover as high If you find this Simmered Okara recipe useful please share it to your close friends or family, thank you and good luck. This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish.

My Easy and Delicious Simmered Okara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make My Easy and Delicious Simmered Okara:
  1. Make ready Main ingredients:
  2. Make ready 200 grams Fresh okara
  3. Take 1/2 Carrot
  4. Take 1 Japanese leek (finely chopped)
  5. Get 1 Aburaage
  6. Prepare 1 Dried shiitake mushrooms
  7. Prepare Seasonings:
  8. Prepare 2 tbsp Sesame oil
  9. Get 300 ml ● The soaking liquid from the dried shiitake mushrooms
  10. Get 1 tbsp ● Bonito dashi stock granules
  11. Prepare 3 tbsp ● Soy sauce
  12. Take 3 tbsp ● Cooking sake
  13. Make ready 3 tbsp ● Mirin

Don't know what to do with okara from making soymilk and tofu? Our theme for this episode is simmering. By adding richly flavorful ingredients to the bland okara, we can make a healthy and delicious side that We'll also be making roasted teriyaki chicken wings — a quick and easy dish to prepare while the unohana-ni simmers! Use okara or soy pulp to make delicious homemade soy crackers flavored with rosemary, thyme and sea salt.

Instructions to make My Easy and Delicious Simmered Okara:
  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
  4. It will look crumbly like this after about 3-5 minutes!
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
  7. …add in all of the ● seasonings!
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
  10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

The recipe is quick and easy to prepare. The results are these delicious, herby and salty homemade crackers. I like to enjoy them as an afternoon snack with some hummus or avocado!! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Stir in tomato sauce and chicken stock; season with salt and pepper, to taste.

So that’s going to wrap it up for this exceptional food my easy and delicious simmered okara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!