My Easy and Delicious Simmered Okara
My Easy and Delicious Simmered Okara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my easy and delicious simmered okara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Using these Simmered Okara recipe to enhance your cooking is the same as a professional athlete that maintains training– the extra you do it, the much better you get, discover as high If you find this Simmered Okara recipe useful please share it to your close friends or family, thank you and good luck. This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish.

My Easy and Delicious Simmered Okara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Easy and Delicious Simmered Okara is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make My Easy and Delicious Simmered Okara:
  1. Prepare Main ingredients:
  2. Get 200 grams Fresh okara
  3. Get 1/2 Carrot
  4. Make ready 1 Japanese leek (finely chopped)
  5. Make ready 1 Aburaage
  6. Prepare 1 Dried shiitake mushrooms
  7. Get Seasonings:
  8. Make ready 2 tbsp Sesame oil
  9. Get 300 ml ● The soaking liquid from the dried shiitake mushrooms
  10. Take 1 tbsp ● Bonito dashi stock granules
  11. Get 3 tbsp ● Soy sauce
  12. Get 3 tbsp ● Cooking sake
  13. Prepare 3 tbsp ● Mirin

Don't know what to do with okara from making soymilk and tofu? Our theme for this episode is simmering. By adding richly flavorful ingredients to the bland okara, we can make a healthy and delicious side that We'll also be making roasted teriyaki chicken wings — a quick and easy dish to prepare while the unohana-ni simmers! Use okara or soy pulp to make delicious homemade soy crackers flavored with rosemary, thyme and sea salt.

Instructions to make My Easy and Delicious Simmered Okara:
  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
  4. It will look crumbly like this after about 3-5 minutes!
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
  7. …add in all of the ● seasonings!
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
  10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

The recipe is quick and easy to prepare. The results are these delicious, herby and salty homemade crackers. I like to enjoy them as an afternoon snack with some hummus or avocado!! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Stir in tomato sauce and chicken stock; season with salt and pepper, to taste.

So that’s going to wrap it up for this special food my easy and delicious simmered okara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!