E-Z Chicken Tortilla Bake
E-Z Chicken Tortilla Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, e-z chicken tortilla bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until Cover the baking dish. Let stand until the cheese is. Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend. A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes.

E-Z Chicken Tortilla Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. E-Z Chicken Tortilla Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make E-Z Chicken Tortilla Bake:
  1. Get 2 cans (10 3/4 ounces) Condensed Tomato Soup
  2. Make ready 2 cups Chunky Salsa or Original Picante Sauce Medium
  3. Make ready 1 cup milk
  4. Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
  5. Take 16 corn tortilla(6-inch), cut into 1-inch pieces
  6. Prepare 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
  7. Make ready 1 can sweet whole kernel corn (optional)

Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of baking so it has time to melt. Looking for a way to make your quick baked chicken dishes even easier? Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.

Instructions to make E-Z Chicken Tortilla Bake:
  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
  3. Enjoy:-) This feeds a big crowd.

Looking for a way to make your quick baked chicken dishes even easier? Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze. Chicken Tortilla Bake recipe: Try this Chicken Tortilla Bake recipe, or contribute your own. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to store bought chips. These Homemade Baked Tortilla chips are not only super inexpensive and a great way to reduce waste, but since you can make any amount at.

So that is going to wrap it up for this exceptional food e-z chicken tortilla bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!