Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okara and banana cookies, version 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okara and Banana Cookies, Version 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Okara and Banana Cookies, Version 2 is something which I have loved my entire life.
First, combine the powdered okara with the tapioca flour. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.
To begin with this recipe, we have to prepare a few ingredients. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara and Banana Cookies, Version 2:
- Prepare 250 grams Fresh okara
- Take 1 to 3 Ripe bananas
I tested out several variations before producing a version I really like, which I'm sharing with you now. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for Both versions came out really well. No added sweetening or flavoring at all.
Instructions to make Okara and Banana Cookies, Version 2:
- Dry roast the fresh okara in a pan. Take care not to let it burn.
- When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
- Add the bananas to the okara and mix well.
- Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
- When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
- Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
- Done! Adjust the cooking time by checking on the cookies.
New name, though, is Stone Soup Cookies. ? For pages pertaining to this character in various games, click the appropriate link. For images pertaining to this character, click this link. For Costumes for this character, click one of the following. This banana cookie recipe came from my grandmother, Sybil Capune.
So that’s going to wrap it up for this special food okara and banana cookies, version 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
